Name: Herb-Scrambled Eggs with Ground Turkey and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Ground Turkey; 2 large Eggs; 2 tsp Olive Oil; 0.5 cup Red Bell Pepper; 0.25 cup Yellow Onion; 1 tbsp Fresh Parsley; 0.5 tsp Ground Cumin

Herb-Scrambled Eggs with Ground Turkey and Roasted Peppers

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YOUR SOLIN GENERATED RECIPE

Herb-Scrambled Eggs with Ground Turkey and Roasted Peppers

Skillet-scrambled eggs with lean turkey and roasted peppers, seasoned with fresh parsley and a touch of fragrant cumin.

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NUTRITION

Protein

32.2g

Fat

27.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Ground Turkey

2 large Eggs

2 tsp Olive Oil

0.5 cup Red Bell Pepper

0.25 cup Yellow Onion

1 tbsp Fresh Parsley

0.5 tsp Ground Cumin

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add diced peppers and onions, cooking until the peppers are slightly charred and softened.
3
Add the ground turkey and cumin, breaking it up with a spatula until browned and cooked through.
4
Whisk eggs with fresh parsley in a small bowl and pour into the skillet.
5
Scramble gently until the eggs are just set and tender.
6
Season with a pinch of sea salt and black pepper to taste.