YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Toasted Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
17 grams Vanilla Whey Protein Isolate
20 grams Sliced Almonds
1 teaspoon Honey
1/8 teaspoon Ground Cardamom
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently until they are golden brown and fragrant, then remove from heat immediately.
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cardamom.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth and creamy.
Transfer the yogurt mixture to a serving bowl.
Top the yogurt with the toasted almonds and drizzle the honey over the top before serving.