Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup cooked sushi rice; 1 tbsp rice vinegar; 0.5 cup cucumber; 0.25 cup shelled edamame; 0.13 whole avocado; 1 tbsp coconut aminos; 1 sheet nori; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over seasoned sushi rice with crisp cucumber and creamy avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

42.9g

Fat

31.9g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup cooked sushi rice

1 tbsp rice vinegar

0.5 cup cucumber

0.25 cup shelled edamame

0.13 whole avocado

1 tbsp coconut aminos

1 sheet nori

0.5 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the skin is crispy and the flesh is cooked through.
4
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice until well combined.
5
Thinly slice the cucumber into rounds and the avocado into small wedges.
6
Using kitchen shears, cut the nori sheet into very thin strips.
7
Place the seasoned sushi rice in the base of a serving bowl.
8
Top the rice with the seared salmon fillet and arrange the cucumber, edamame, and avocado around it.
9
Drizzle the entire bowl with coconut aminos and garnish with the sesame seeds and nori strips.