Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

318kcal
Protein
30.1g
Fat
10.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Pure Maple Syrup

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture without lumps.

  • 3

    Add the maple syrup and stir vigorously until the mixture is completely combined and glossy.

  • 4

    Transfer the pudding into a serving bowl or a glass jar.

  • 5

    Garnish the top with fresh raspberries and a drizzle of almond butter.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the pudding to set and the flavors to meld.

Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

318kcal
Protein
30.1g
Fat
10.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Pure Maple Syrup

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture without lumps.

  • 3

    Add the maple syrup and stir vigorously until the mixture is completely combined and glossy.

  • 4

    Transfer the pudding into a serving bowl or a glass jar.

  • 5

    Garnish the top with fresh raspberries and a drizzle of almond butter.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the pudding to set and the flavors to meld.