YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 teaspoons Pure Maple Syrup
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture without lumps.
Add the maple syrup and stir vigorously until the mixture is completely combined and glossy.
Transfer the pudding into a serving bowl or a glass jar.
Garnish the top with fresh raspberries and a drizzle of almond butter.
Chill in the refrigerator for at least 15 minutes before serving to allow the pudding to set and the flavors to meld.