NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

0.5 tsp sesame oil

0.5 tsp chili oil with flakes

0.5 tsp fresh ginger

1 clove garlic

1 medium green onion

1 tsp rice vinegar

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, sesame oil, chili oil, rice vinegar, and crushed Sichuan peppercorns to create the sauce base.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground pork, using a spatula to break it into small crumbles until fully browned.

• 4

  Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

• 5

  Add the chopped baby bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing thoroughly to ensure every strand is coated and heated through.

• 7

  Divide the mixture into a bowl and garnish with thinly sliced green onions before serving.