Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice noodles; 1 large egg; 1 cup bean sprouts; 2 tbsp scallions; 1 tbsp tamari; 1 tsp fish sauce; 1 tbsp lime juice; 1 tsp avocado oil; 1 clove garlic; 1 tsp fresh ginger; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy lime sauce with crisp bean sprouts and scrambled egg for a vibrant, protein-packed meal.

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NUTRITION

Protein

55.1g

Fat

12.3g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 tbsp scallions

1 tbsp tamari

1 tsp fish sauce

1 tbsp lime juice

1 tsp avocado oil

1 clove garlic

1 tsp fresh ginger

0.25 tsp red pepper flakes

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PREPARATION

1
Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until softened, then drain.
2
In a small bowl, whisk together the tamari, fish sauce, lime juice, and red pepper flakes to create the sauce.
3
Heat the avocado oil in a large skillet over medium-high heat and sauté the shrimp, minced garlic, and ginger until pink.
4
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.
5
Add the drained noodles, sauce mixture, and bean sprouts to the skillet, tossing everything for 2 minutes until well combined.
6
Remove from heat and stir in the sliced scallions before serving.