YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Turkey Bacon
Pan-scrambled egg whites folded with fresh spinach and cottage cheese, served with savory turkey bacon and golden sprouted toast.
INGREDIENTS
2/3 cup egg whites
1/4 cup low-fat cottage cheese
2 slices turkey bacon
2 cups fresh spinach
1 tsp extra virgin olive oil
1 slice sprouted grain bread
1/4 medium avocado
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until browned and crispy.
Remove the bacon and wipe the pan, then add olive oil and sauté the spinach until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set.
Toast the sprouted grain bread and top with the sliced avocado.
Serve the scramble immediately alongside the turkey bacon and avocado toast.