Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.8g

Fat

9.8g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cold Greek yogurt and vanilla extract into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no lumps in the final mousse.
3
Using a hand mixer or a whisk, beat the mixture vigorously for approximately two minutes until the texture becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
5
Transfer the protein mousse into a glass serving bowl or ramekin.
6
Garnish the top with the remaining berries and finish with a slow drizzle of almond butter.