Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.75 cup Mixed Berries; 1.25 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of creamy almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

40.2g

Fat

12.1g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

1.25 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and protein powder until the texture is smooth and lump-free.
2
Dust in the ground cinnamon and stir once more to incorporate the spice.
3
In a serving glass, layer half of the protein-yogurt mixture followed by a handful of mixed berries.
4
Add the remaining yogurt mixture and top with the rest of the berries.
5
Finish by drizzling the almond butter over the top for a rich and nutty accent.