Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 2 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 1.5 tbsp Pure Maple Syrup; 1 cup Fresh Strawberries, sliced; 1 tbsp Dark Chocolate Chips

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whipped silken tofu blended with almond butter and dark cocoa, topped with fresh strawberries and a sprinkle of crunchy dark chocolate.

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NUTRITION

Protein

16.1g

Fat

24g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1.5 tbsp Pure Maple Syrup

1 cup Fresh Strawberries, sliced

1 tbsp Dark Chocolate Chips

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PREPARATION

1
Place the silken tofu, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth, creamy, and slightly aerated.
3
Transfer the chocolate pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
4
Wash and slice the fresh strawberries while the pudding chills.
5
Remove the pudding from the refrigerator and top with the sliced strawberries and dark chocolate chips just before serving.