Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Mousse

Whipped Greek yogurt and cottage cheese blended with chocolate protein and avocado for a rich, velvety mousse with a decadent cocoa finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
46.8g
Fat
8.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

56g Low-fat Cottage Cheese

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

40g Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, cottage cheese, and avocado in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder and cocoa powder to the blender.

  • 3

    Process on high speed for 60 seconds or until the mixture is completely smooth and aerated.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.

  • 6

    Serve chilled to enjoy the incredibly silky and light texture.

Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Mousse

Whipped Greek yogurt and cottage cheese blended with chocolate protein and avocado for a rich, velvety mousse with a decadent cocoa finish.

NUTRITION

312kcal
Protein
46.8g
Fat
8.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

56g Low-fat Cottage Cheese

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

40g Avocado

PREPARATION

  • 1

    Combine the Greek yogurt, cottage cheese, and avocado in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder and cocoa powder to the blender.

  • 3

    Process on high speed for 60 seconds or until the mixture is completely smooth and aerated.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.

  • 6

    Serve chilled to enjoy the incredibly silky and light texture.