YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
120g Non-fat Greek Yogurt
30g Chocolate Protein Powder
7g Unsweetened Cocoa Powder
45ml Unsweetened Almond Milk
8g Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt and unsweetened almond milk in a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the ingredients together vigorously until the texture is completely smooth and light.
Stir in half of the cacao nibs for internal texture.
Place the bowl in the refrigerator for 20 to 30 minutes to allow the pudding to thicken.
Top with the remaining cacao nibs for a satisfying crunch before enjoying.