YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh mixed berries, then topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.6 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel.
In a tall glass or dessert bowl, spoon in half of the protein-infused yogurt.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.