Lean Beef Stir-Fry with Mixed Vegetables and Brown Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Mixed Vegetables and Brown Rice Noodles

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Mixed Vegetables and Brown Rice Noodles

Lean sirloin strips stir-fried with crisp broccoli and bell peppers in a ginger-garlic sauce, tossed with tender brown rice noodles and finished with a savory toasted sesame aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
46.1g
Fat
9.9g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Beef Top Sirloin, sliced

1.5 ounces Brown Rice Noodles

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, sliced

0.5 cup Sugar Snap Peas

1.5 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Soak the brown rice noodles in hot water according to package directions until tender, then drain and set aside.

  • 2

    Slice the beef into thin, bite-sized strips against the grain to ensure a tender texture.

  • 3

    Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the beef strips and sear until browned on all sides, then remove from the pan and set aside.

  • 5

    In the same pan, add the minced garlic, ginger, broccoli, bell peppers, and sugar snap peas.

  • 6

    Stir-fry the vegetables for 3-4 minutes until they are bright and crisp-tender.

  • 7

    Return the beef to the pan along with the drained noodles and coconut aminos.

  • 8

    Toss everything together for 1-2 minutes until well combined and the flavors are fully incorporated.

Lean Beef Stir-Fry with Mixed Vegetables and Brown Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Mixed Vegetables and Brown Rice Noodles

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Mixed Vegetables and Brown Rice Noodles

Lean sirloin strips stir-fried with crisp broccoli and bell peppers in a ginger-garlic sauce, tossed with tender brown rice noodles and finished with a savory toasted sesame aroma.

NUTRITION

499kcal
Protein
46.1g
Fat
9.9g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Beef Top Sirloin, sliced

1.5 ounces Brown Rice Noodles

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, sliced

0.5 cup Sugar Snap Peas

1.5 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Soak the brown rice noodles in hot water according to package directions until tender, then drain and set aside.

  • 2

    Slice the beef into thin, bite-sized strips against the grain to ensure a tender texture.

  • 3

    Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the beef strips and sear until browned on all sides, then remove from the pan and set aside.

  • 5

    In the same pan, add the minced garlic, ginger, broccoli, bell peppers, and sugar snap peas.

  • 6

    Stir-fry the vegetables for 3-4 minutes until they are bright and crisp-tender.

  • 7

    Return the beef to the pan along with the drained noodles and coconut aminos.

  • 8

    Toss everything together for 1-2 minutes until well combined and the flavors are fully incorporated.