YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with crunchy slivered almonds and a drizzle of honey for a satisfyingly toasted finish.
INGREDIENTS
200g Low-fat Greek Yogurt
1/2 cup Mixed Berries
3 tbsp Slivered Almonds
2 tsp Honey
1/2 tbsp Hemp Hearts
PREPARATION
Measure out the Greek yogurt and place half of it into a serving bowl or glass jar.
Wash and dry the mixed berries, then layer half of them over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Top the final layer of yogurt with the remaining berries, slivered almonds, and hemp hearts.
Finish by drizzling the honey over the top for a touch of natural sweetness.