YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A velvety blend of Greek yogurt and dark cocoa whipped into a thick pudding, finished with a luscious, salty peanut butter swirl.
INGREDIENTS
170 grams Non-fat Greek Yogurt
8 grams Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
12 grams Honey
30 ml Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
Slowly stir in the unsweetened almond milk and honey until the pudding reaches a silky, uniform consistency.
In a small microwave-safe dish, warm the peanut butter for 10-15 seconds until it is slightly runny.
Drizzle the warmed peanut butter over the chocolate pudding and use a knife or spoon to gently swirl it through.
Chill in the refrigerator for at least 20 minutes before serving for the best texture.