YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over a bed of fluffy quinoa with a bright squeeze of lemon.
INGREDIENTS
4 ounces Cooked Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Season chicken breast with sea salt, black pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until cooked through and golden.
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Plate the chicken with quinoa and broccoli, finishing with a squeeze of fresh lemon.