Name: Slow-Cooked Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 0.25 oz corn chips; 0.25 cup black beans; 0.25 oz cheddar cheese; 0.25 cup Greek yogurt; 1 tbsp salsa; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp cilantro; 1 tbsp red onion; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Nachos

Slow-cooked pork shoulder shredded and piled onto crispy corn chips with fiber-rich black beans and melted cheddar for a smoky and satisfying crunch.

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NUTRITION

Protein

36.1g

Fat

36.4g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

0.25 oz corn chips

0.25 cup black beans

0.25 oz cheddar cheese

0.25 cup Greek yogurt

1 tbsp salsa

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp cilantro

1 tbsp red onion

1 tsp lime juice

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, garlic powder, and smoked paprika.
2
Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Transfer the pork to a slow cooker with a splash of water and cook on low for 8 hours until it pulls apart easily.
4
Shred the cooked pork with two forks and toss with lime juice.
5
Spread corn chips on a parchment-lined tray and layer with shredded pork, rinsed black beans, and shredded cheddar cheese.
6
Place under the broiler for 2 to 3 minutes until the cheese is melted and bubbling.
7
Top the warm nachos with Greek yogurt, salsa, diced red onion, and fresh cilantro before serving.