Name: Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Broccoli Florets; 0.5 cup Cherry Tomatoes; 25 g Avocado; 1 tsp Olive Oil; 1 tbsp Nonfat Greek Yogurt

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

Grilled chicken breast served alongside roasted broccoli and burst cherry tomatoes, topped with a dollop of Greek yogurt and creamy avocado.

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NUTRITION

Protein

31.2g

Fat

11.6g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Florets

0.5 cup Cherry Tomatoes

25 g Avocado

1 tsp Olive Oil

1 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets and cherry tomatoes with half of the olive oil, salt, and pepper.
3
Roast the vegetables for 15 to 20 minutes until the broccoli is tender and the tomatoes have burst.
4
Season the chicken breast with the remaining olive oil, garlic powder, and dried oregano.
5
Grill the chicken over medium-high heat for 6 minutes per side until fully cooked.
6
Whisk the Greek yogurt with a splash of lemon juice to create a light sauce.
7
Serve the chicken with roasted vegetables, topped with fresh avocado and the yogurt drizzle.