Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 2 teaspoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Chilled non-fat Greek yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

31.1g

Fat

3.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

2 teaspoons Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt with vanilla extract in a small bowl until creamy and smooth.
2
Wash the mixed berries and pat them dry with a paper towel.
3
In a clear glass or dessert bowl, spoon in half of the vanilla-scented yogurt.
4
Add a layer using half of the fresh mixed berries.
5
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
6
Top the parfait with the sliced almonds for a light, nutty crunch and serve immediately.