Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrots; 1/2 oz Slivered Almonds; 1 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast marinated in garlic and herbs, grilled and served over a zesty cabbage slaw with a handful of toasted almonds.

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NUTRITION

Protein

34.3g

Fat

15.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 oz Slivered Almonds

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried herbs of your choice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, and Dijon mustard to create the dressing.
4
In a large bowl, combine the shredded cabbage and carrots.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.
7
Slice the grilled chicken and serve over the slaw, topping with the toasted almonds for a satisfying crunch.