YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the protein powder and add the vanilla extract.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh berries and finish with a sprinkle of sliced almonds for a satisfying crunch.