YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked rolled oats and Greek yogurt layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Almond milk
1 cup Strawberries
0.5 tsp Vanilla extract
1 tsp Lemon juice
0.13 tsp Sea salt
PREPARATION
In a medium glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Hull and dice the fresh strawberries, then place them in a small bowl and toss with the lemon juice to brighten their natural sweetness.
Gently fold half of the strawberries into the oat mixture and top with the remaining berries.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Give the oats a quick stir before serving, adding an extra splash of almond milk if you prefer a thinner consistency.