YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted baby spinach and topped with creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3 to 4 minutes until lightly browned and heated through.
Add the fresh baby spinach to the pan and cook for 1 to 2 minutes until just wilted.
Pour the liquid egg whites into the skillet over the sausage and spinach mixture.
Season with a pinch of sea salt and black pepper if desired.
Gently stir and scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with freshly sliced avocado.