Name: Rotisserie Chicken with Garlic Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie chicken breast; 1 medium Yellow potato; 0.5 tbsp Extra virgin olive oil; 1 clove Garlic; 0.25 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Fresh green beans; 1 tsp Fresh lemon juice

Rotisserie Chicken with Garlic Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken with Garlic Herb Potatoes

Roasted golden potatoes tossed with aromatic garlic and fresh rosemary, served alongside succulent shredded rotisserie chicken and crisp steamed green beans.

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NUTRITION

Protein

50.6g

Fat

13.3g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie chicken breast

1 medium Yellow potato

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh green beans

1 tsp Fresh lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Cut the yellow potato into small, even cubes and place them on the baking sheet.
3
Toss the potatoes with extra virgin olive oil, minced garlic, dried rosemary, sea salt, and black pepper until well coated.
4
Roast the potatoes in the oven for 20 to 25 minutes, tossing halfway through, until they are golden brown and tender.
5
While the potatoes roast, steam the fresh green beans in a steamer basket for 5 to 7 minutes until they are bright green and crisp-tender.
6
Gently warm the rotisserie chicken breast and shred or slice it into bite-sized pieces.
7
Arrange the succulent chicken, garlic herb potatoes, and steamed green beans on a plate, finishing with a bright squeeze of fresh lemon juice over the chicken and vegetables.