NUTRITION

SERVINGS

INGREDIENTS

0.4 cup whole wheat flour

0.75 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp garlic powder

0.5 tsp dried oregano

2.25 oz part-skim mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.

• 4

  In a small bowl, whisk together the tomato puree, garlic powder, and dried oregano to create a simple pizza sauce.

• 5

  Spread the sauce evenly over the dough, leaving a small border around the edges for the crust.

• 6

  Tear the part-skim mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

• 8

  Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.