YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of toasted sprouted grain bread and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Use a silicone spatula to gently push the eggs across the pan, creating soft curds until they are just set.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.