YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Chilled chia seeds and plant-based protein whisked into a creamy pudding base, topped with bursting fresh blueberries and nutty hemp hearts.
INGREDIENTS
1 cup unsweetened almond milk
1.5 scoop vanilla plant-based protein powder
3 tbsp chia seeds
1.5 tbsp hemp hearts
0.5 cup fresh blueberries
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or bowl, whisk together the almond milk and vanilla protein powder until completely smooth and no clumps remain.
Stir in the chia seeds, hemp hearts, vanilla extract, and ground cinnamon until well combined.
Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping at the bottom.
Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a luscious consistency.
Top with fresh blueberries just before serving for a refreshing burst of flavor.