Blueberry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding

Chilled chia seeds and plant-based protein whisked into a creamy pudding base, topped with bursting fresh blueberries and nutty hemp hearts.

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NUTRITION

547kcal
Protein
43.6g
Fat
25.7g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

1.5 scoop vanilla plant-based protein powder

3 tbsp chia seeds

1.5 tbsp hemp hearts

0.5 cup fresh blueberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or bowl, whisk together the almond milk and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds, hemp hearts, vanilla extract, and ground cinnamon until well combined.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a luscious consistency.

  • 5

    Top with fresh blueberries just before serving for a refreshing burst of flavor.

Blueberry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding

Chilled chia seeds and plant-based protein whisked into a creamy pudding base, topped with bursting fresh blueberries and nutty hemp hearts.

NUTRITION

547kcal
Protein
43.6g
Fat
25.7g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk

1.5 scoop vanilla plant-based protein powder

3 tbsp chia seeds

1.5 tbsp hemp hearts

0.5 cup fresh blueberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or bowl, whisk together the almond milk and vanilla protein powder until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds, hemp hearts, vanilla extract, and ground cinnamon until well combined.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a luscious consistency.

  • 5

    Top with fresh blueberries just before serving for a refreshing burst of flavor.