NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.25 cup Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium heat until shimmering.

• 2

  Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the vegetables are softened and fragrant.

• 5

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to combine all the flavors.

• 6

  Fold in the baby spinach and cook for 1 minute until the leaves are just wilted.

• 7

  Use a spoon to create two small wells in the turkey and vegetable mixture and carefully crack an egg into each well.

• 8

  Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are fully set but the yolks remain beautifully runny.