Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Raw honey; 1 tbsp Tamari; 1 tbsp Hoisin sauce; 1 tsp Toasted sesame oil; 0.5 tsp Chinese five spice powder; 1 clove Garlic; 0.5 tsp Fresh ginger; 2 cups Baby bok choy; 1 cup Cauliflower rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Roasted pork tenderloin glazed in a sticky honey sauce and served with crisp bok choy for a vibrant, authentic flavor profile.

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NUTRITION

Protein

57.5g

Fat

11.6g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Raw honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

0.5 tsp Chinese five spice powder

1 clove Garlic

0.5 tsp Fresh ginger

2 cups Baby bok choy

1 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the raw honey, tamari, hoisin sauce, toasted sesame oil, Chinese five spice powder, minced garlic, and grated ginger to create the marinade.
2
Place the pork tenderloin in a glass container and pour the marinade over it, turning to coat, then refrigerate for at least 30 minutes.
3
Preheat your oven to 400°F and line a baking sheet with parchment paper, placing a wire rack on top to allow heat to circulate around the pork.
4
Remove the pork from the marinade and place it on the rack; roast for 20-25 minutes or until the internal temperature reaches 145°F.
5
While the meat rests for 5 minutes, steam the baby bok choy until bright green and sauté the cauliflower rice in a skillet with the sea salt and black pepper.
6
Slice the pork into thin medallions and serve over the cauliflower rice with the steamed bok choy on the side.