Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries, topped with a drizzle of creamy almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

24.7g

Fat

17.6g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

1 teaspoon Raw Honey

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PREPARATION

1
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
2
Spoon the Greek yogurt into a bowl or wide-mouth glass jar.
3
Layer the fresh berries over the yogurt.
4
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries.
5
Top with hemp hearts and a small drizzle of raw honey for a touch of natural sweetness.