YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt blended with vanilla protein and chia seeds, topped with fresh juicy berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky and smooth.
Stir in the chia seeds and allow the mixture to rest for at least 5 minutes to let the seeds expand and thicken the pudding.
Transfer the pudding to a serving dish and top with the fresh blueberries.
Drizzle the almond butter over the top before serving for a rich finish.