Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with toasted sprouted grain bread and creamy avocado.

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NUTRITION

414kcal
Protein
36g
Fat
20.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

180g Egg Whites

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

50g Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside on a paper towel to drain.

  • 3

    Lower the skillet heat to medium and add the extra virgin olive oil.

  • 4

    Add the baby spinach to the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently with the spinach until the eggs are firm and opaque.

  • 6

    Fold the chopped crispy turkey bacon back into the egg white mixture.

  • 7

    Toast the sprouted grain bread until golden brown and thinly slice the avocado.

  • 8

    Serve the scramble immediately alongside the toast and top with the creamy avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

414kcal
Protein
36g
Fat
20.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

180g Egg Whites

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

50g Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside on a paper towel to drain.

  • 3

    Lower the skillet heat to medium and add the extra virgin olive oil.

  • 4

    Add the baby spinach to the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet and scramble gently with the spinach until the eggs are firm and opaque.

  • 6

    Fold the chopped crispy turkey bacon back into the egg white mixture.

  • 7

    Toast the sprouted grain bread until golden brown and thinly slice the avocado.

  • 8

    Serve the scramble immediately alongside the toast and top with the creamy avocado slices.