YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast marinated in lemon and garlic, grilled until juicy and served with fluffy quinoa and crisp steamed broccoli.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
In a small bowl, whisk together the lemon juice, minced garlic, and one teaspoon of olive oil to create a marinade.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and lightly grease with a small amount of oil if needed.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets over boiling water for 4-5 minutes until bright green and tender-crisp.
Warm the pre-cooked quinoa in a small pan or microwave, tossing with the remaining teaspoon of olive oil and a pinch of sea salt.
Slice the chicken and serve alongside the quinoa and steamed broccoli.