Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp fresh ginger; 1 clove garlic; 0.5 medium zucchini; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork shoulder cubes marinated in a fiery gochujang glaze and grilled until charred and glistening, served with crisp zucchini rounds.

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NUTRITION

Protein

31.8g

Fat

39.8g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

1 tbsp gochujang

1 tbsp tamari

1 tsp rice vinegar

1 tsp fresh ginger

1 clove garlic

0.5 medium zucchini

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cut the pork shoulder into 1-inch cubes and place them in a glass bowl.
2
In a small jar, whisk together the gochujang, tamari, rice vinegar, minced ginger, and minced garlic to create the marinade.
3
Pour the marinade over the pork, tossing to coat every piece thoroughly, and let it marinate for at least 20 minutes.
4
Slice the zucchini into thick half-moons and thread them onto skewers, alternating with the marinated pork cubes.
5
Season the assembled skewers lightly with sea salt and black pepper.
6
Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3-4 minutes per side until the pork is cooked through and the edges are beautifully caramelized.