Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz beef brisket; 1 tsp sea salt; 1 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 0.5 tsp mustard seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket rubbed with a savory salt and pepper crust, paired with a crisp vinegar slaw that offers a bright, tangy crunch.

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NUTRITION

Protein

39.6g

Fat

38.4g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

7 oz beef brisket

1 tsp sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 cup shredded cabbage

1 tbsp apple cider vinegar

0.5 tsp mustard seeds

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PREPARATION

1
Trim the brisket of excess fat, leaving a thin layer for moisture.
2
Mix the sea salt, black pepper, garlic powder, and onion powder in a small bowl.
3
Rub the spice mixture evenly over the entire surface of the beef.
4
Smoke at 225°F over oak wood until the internal temperature reaches 165°F.
5
Wrap the meat in butcher paper and continue smoking until it reaches 203°F.
6
Allow the brisket to rest for 30 minutes to ensure the juices redistribute.
7
Slice the beef against the grain into thin strips.
8
Combine the cabbage, vinegar, and mustard seeds in a bowl for a quick side salad.