NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz rice noodles

1 tsp sesame oil

1 cup bean sprouts

2 tbsp green onions

1 clove garlic

1 tbsp tamari

1 tbsp fish sauce

1 tsp honey

1 tbsp lime juice

1 tsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the rice noodles in hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing constantly for 1-2 minutes until the noodles are well-coated.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for another 30 seconds until just slightly wilted.

• 7

  Garnish with crushed peanuts and serve immediately with an extra lime wedge if desired.