Berry-Almond Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Berry-Almond Baked Oatmeal

Oats baked with creamy Greek yogurt and egg whites, bursting with juicy berries and topped with a crunch of toasted almonds.

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NUTRITION

512kcal
Protein
45.2g
Fat
10.0g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 cup liquid egg whites

1 cup fresh mixed berries

0.5 oz sliced almonds

1 tsp vanilla extract

0.5 tsp ground cinnamon

1 tbsp monk fruit sweetener

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish or large ramekin with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, liquid egg whites, vanilla extract, and monk fruit sweetener until the mixture is smooth and well combined.

  • 3

    Add the rolled oats, ground cinnamon, baking powder, and sea salt to the wet ingredients, stirring until the oats are fully submerged and the spices are evenly distributed.

  • 4

    Gently fold in half of the fresh mixed berries, being careful not to crush them so they remain whole and juicy during the bake.

  • 5

    Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Scatter the remaining berries and the sliced almonds over the top to create a beautiful, textured crust.

  • 7

    Place the dish in the oven and bake for 25 to 30 minutes, or until the center is set and the almonds have turned a light golden brown.

  • 8

    Remove from the oven and let it cool for 5 minutes before serving to allow the flavors to meld and the texture to firm up.

Berry-Almond Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Berry-Almond Baked Oatmeal

Oats baked with creamy Greek yogurt and egg whites, bursting with juicy berries and topped with a crunch of toasted almonds.

NUTRITION

512kcal
Protein
45.2g
Fat
10.0g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 cup liquid egg whites

1 cup fresh mixed berries

0.5 oz sliced almonds

1 tsp vanilla extract

0.5 tsp ground cinnamon

1 tbsp monk fruit sweetener

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish or large ramekin with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, liquid egg whites, vanilla extract, and monk fruit sweetener until the mixture is smooth and well combined.

  • 3

    Add the rolled oats, ground cinnamon, baking powder, and sea salt to the wet ingredients, stirring until the oats are fully submerged and the spices are evenly distributed.

  • 4

    Gently fold in half of the fresh mixed berries, being careful not to crush them so they remain whole and juicy during the bake.

  • 5

    Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Scatter the remaining berries and the sliced almonds over the top to create a beautiful, textured crust.

  • 7

    Place the dish in the oven and bake for 25 to 30 minutes, or until the center is set and the almonds have turned a light golden brown.

  • 8

    Remove from the oven and let it cool for 5 minutes before serving to allow the flavors to meld and the texture to firm up.