YOUR SOLIN GENERATED RECIPE
Pan-Seared Sirloin with Garlic Ghee Sauce
Pan-seared grass-fed sirloin basted in a fragrant garlic ghee sauce and served with crisp-tender sautéed asparagus.
INGREDIENTS
4.75 oz grass-fed sirloin steak
0.25 tbsp ghee
2 cloves garlic
1 cup asparagus
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp fresh rosemary
0.25 tsp avocado oil
PREPARATION
Pat the steak dry with paper towels and season both sides evenly with the sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the avocado oil until it begins to shimmer.
Carefully place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, ensuring a deep golden-brown crust forms.
Reduce the heat to medium and add the ghee, smashed garlic cloves, and fresh rosemary to the pan.
Tilt the skillet slightly and use a large spoon to continuously baste the steak with the melting garlic ghee for 1-2 minutes.
Transfer the steak to a clean cutting board and allow it to rest for at least 5 minutes before slicing.
While the steak rests, add the asparagus to the same skillet and sauté in the remaining garlic ghee for 3-5 minutes until bright green and tender.
Slice the steak against the grain and serve immediately alongside the sautéed asparagus, drizzling any remaining pan juices over the top.