YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked pizza crust topped with tangy BBQ sauce and tender chicken, finished with crisp red onions for a smoky and satisfying bite.
INGREDIENTS
0.33 cup Self-rising flour
0.33 cup Non-fat Greek yogurt
0.25 tsp Garlic powder
0.25 tsp Sea salt
1.5 tbsp BBQ sauce
3.5 oz Chicken breast
0.75 oz Mozzarella cheese
0.25 cup Red onion
1 tsp Fresh cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour, Greek yogurt, garlic powder, and sea salt until a dough forms.
Transfer the dough to the parchment paper and roll it out into a thin 8-inch circle.
Par-bake the crust in the oven for 8 minutes until it just begins to firm up.
Remove from the oven and spread the BBQ sauce evenly across the crust, leaving a small border.
Layer on the shredded chicken breast and thinly sliced red onions, then sprinkle with the mozzarella cheese.
Return the pizza to the oven for another 8 to 10 minutes until the cheese is melted and the edges are golden.
Garnish with fresh chopped cilantro before slicing and serving.