Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup sliced Strawberries; 0.25 cup Blueberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh macerated berries for a vibrant, velvety finish.

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NUTRITION

Protein

45.2g

Fat

10.5g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup sliced Strawberries

0.25 cup Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Add the almond butter to the bowl.
4
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it reaches a light, mousse-like consistency.
5
Gently fold in half of the berries, or keep them all for the top.
6
Transfer the mousse to a serving bowl and top with the remaining fresh strawberries and blueberries.
7
Serve immediately or chill for 30 minutes for a firmer texture.