YOUR SOLIN GENERATED RECIPE
Sweet and Tangy General Tso's Chicken
Sautéed chicken breast tossed in a vibrant ginger-garlic glaze served with steamed broccoli and fluffy brown rice for a zesty and wholesome meal.
INGREDIENTS
5 oz Chicken breast
0.5 cup Brown rice
1 cup Broccoli florets
1 tsp Avocado oil
1 tsp Toasted sesame oil
1 tbsp Coconut aminos
0.5 tbsp Raw honey
1 tbsp Rice vinegar
1 tsp Arrowroot powder
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Whisk together coconut aminos, honey, rice vinegar, arrowroot powder, and red pepper flakes in a small bowl to create the sauce.
Season the diced chicken breast evenly with sea salt and black pepper.
Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and fully cooked.
Add the minced garlic and grated fresh ginger to the skillet, sautéing for 30 seconds until the aromatics are fragrant.
Pour the prepared sauce over the chicken and stir constantly for 1-2 minutes until the glaze thickens and coats the meat.
Steam the broccoli florets until tender-crisp and serve immediately alongside the chicken and brown rice, finished with a drizzle of toasted sesame oil.