Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter.

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NUTRITION

348kcal
Protein
41.4g
Fat
9.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.

  • 3

    In a serving glass or mason jar, spoon in half of the protein-yogurt mixture.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.

  • 6

    Drizzle the almond butter over the top of the parfait and enjoy immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter.

NUTRITION

348kcal
Protein
41.4g
Fat
9.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.

  • 3

    In a serving glass or mason jar, spoon in half of the protein-yogurt mixture.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.

  • 6

    Drizzle the almond butter over the top of the parfait and enjoy immediately.