YOUR SOLIN GENERATED RECIPE
Seared Lemon Garlic Tilapia with Steamed Broccoli
Pan-seared tilapia fillets infused with fresh lemon and garlic, served with vibrant steamed broccoli and a drizzle of silky olive oil.
INGREDIENTS
2 ounces Tilapia Fillet
1.5 cups Broccoli Florets
1 tablespoon Extra Virgin Olive Oil
1 clove Garlic, minced
1 tablespoon Fresh Lemon Juice
PREPARATION
Steam the broccoli florets until they are tender-crisp and bright green.
Pat the tilapia fillet dry with a paper towel and season both sides with salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat and add the minced garlic.
Place the tilapia in the skillet and sear for about three minutes per side until the fish is opaque and flakes easily.
Squeeze fresh lemon juice over the fish and serve immediately alongside the steamed broccoli.