Grilled Turkey and Veggie Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Veggie Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Veggie Wrap with Spinach

A whole wheat wrap filled with lean turkey breast, crisp bell peppers, and fresh spinach, then pressed on a grill for a warm, toasted finish.

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NUTRITION

231kcal
Protein
13.8g
Fat
9.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 small Whole Wheat Tortilla

1.5 ounces sliced Turkey Breast

1/2 cup Fresh Spinach

1/4 cup sliced Red Bell Pepper

1 tablespoon Classic Hummus

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 2

    Layer the sliced turkey breast, fresh spinach, and red bell peppers on top of the hummus.

  • 3

    Fold in the left and right sides of the tortilla, then roll it tightly from the bottom up to create a secure wrap.

  • 4

    Heat a grill pan or skillet over medium heat and lightly brush it with the olive oil.

  • 5

    Place the wrap seam-side down on the hot pan and grill for about 2 minutes per side until the exterior is golden and toasted.

Grilled Turkey and Veggie Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Veggie Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Veggie Wrap with Spinach

A whole wheat wrap filled with lean turkey breast, crisp bell peppers, and fresh spinach, then pressed on a grill for a warm, toasted finish.

NUTRITION

231kcal
Protein
13.8g
Fat
9.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 small Whole Wheat Tortilla

1.5 ounces sliced Turkey Breast

1/2 cup Fresh Spinach

1/4 cup sliced Red Bell Pepper

1 tablespoon Classic Hummus

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 2

    Layer the sliced turkey breast, fresh spinach, and red bell peppers on top of the hummus.

  • 3

    Fold in the left and right sides of the tortilla, then roll it tightly from the bottom up to create a secure wrap.

  • 4

    Heat a grill pan or skillet over medium heat and lightly brush it with the olive oil.

  • 5

    Place the wrap seam-side down on the hot pan and grill for about 2 minutes per side until the exterior is golden and toasted.