Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 10g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1/2 tsp Vanilla Extract; Pinch of sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and dark cocoa powder blended into a luscious mousse, chilled and finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

15g

Fat

4.8g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/2 tsp Vanilla Extract

Pinch of sea salt

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PREPARATION

1
Carefully drain any excess liquid from the silken tofu package.
2
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and no lumps remain, scraping down the sides as needed.
4
Taste and add a tiny pinch of sea salt to enhance the chocolate flavor.
5
Transfer the pudding into a small ramekin or bowl.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
7
Serve chilled with an extra optional sprinkle of flaky sea salt on top.