Name: Ahi Tuna Poke Bowl with Tropical Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 1 cup Cauliflower rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.25 cup Diced mango; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated ginger; 0.25 cup Sliced cucumber; 1 tbsp Chopped cilantro; 1 tbsp Diced red onion; 1 tsp Sesame seeds; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Salsa

Fresh ahi tuna cubes marinated in a savory ginger-tamari sauce, served over cauliflower rice with a vibrant mango salsa and creamy avocado slices.

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NUTRITION

Protein

52.9g

Fat

18.2g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

1 cup Cauliflower rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.25 cup Diced mango

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated ginger

0.25 cup Sliced cucumber

1 tbsp Chopped cilantro

1 tbsp Diced red onion

1 tsp Sesame seeds

0.5 whole Lime

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes.
2
In a small bowl, whisk together tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Toss the tuna cubes in the marinade and let sit for 10 minutes in the refrigerator.
4
In a separate bowl, combine diced mango, red onion, and cilantro with a squeeze of lime to create the tropical salsa.
5
Lightly steam or sauté the cauliflower rice until tender, then place it at the base of the bowl.
6
Arrange the marinated tuna, edamame, cucumber slices, and avocado over the cauliflower rice.
7
Garnish with sesame seeds and an extra lime wedge before serving.