YOUR SOLIN GENERATED RECIPE
Berry Quinoa Breakfast Bowl
Quinoa simmered in creamy soy milk and vanilla, topped with juicy blueberries and protein-packed hemp seeds for a satisfying start.
INGREDIENTS
0.25 cup dry white quinoa
0.5 cup water
0.5 cup unsweetened soy milk
1.5 scoops vanilla vegan protein powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.5 cup fresh blueberries
2 tbsp hemp seeds
PREPARATION
Rinse the quinoa thoroughly in a fine-mesh strainer under cold water to remove its natural bitter coating.
In a small saucepan, combine the rinsed quinoa, water, and soy milk over medium-high heat.
Bring the mixture to a boil, then immediately reduce the heat to low, cover the pot, and simmer for 12 to 15 minutes until the liquid is fully absorbed.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the quinoa to fluff up.
Whisk in the vanilla vegan protein powder, ground cinnamon, and vanilla extract until the mixture is smooth and creamy.
If the bowl is too thick, stir in an additional tablespoon of soy milk until you reach your desired consistency.
Transfer the warm quinoa to a serving bowl and top with the fresh blueberries and hemp seeds.