YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Pan-seared beef hot dogs wrapped in smoky bacon and topped with sweet caramelized onions and a tangy Greek yogurt mustard sauce nestled in crisp lettuce.
INGREDIENTS
2 whole Grass-fed beef hot dogs
1 slice Uncured bacon
1 medium Yellow onion
0 tsp Avocado oil
0.5 cup Nonfat plain Greek yogurt
1 tbsp Dijon mustard
1 tbsp Nutritional yeast
0.25 tsp Sea salt
0.25 tsp Black pepper
3 large Romaine lettuce leaves
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the avocado oil in a medium skillet over medium-low heat, add the onions and a pinch of salt, and cook until deeply browned and caramelized, about 15-20 minutes.
While onions cook, wrap each beef hot dog tightly with one slice of bacon, securing the ends with toothpicks if necessary.
Place the bacon-wrapped hot dogs in a separate large skillet over medium heat and sear, turning frequently, until the bacon is crispy and the hot dogs are heated through.
In a small bowl, whisk together the Greek yogurt, Dijon mustard, nutritional yeast, sea salt, and black pepper until smooth.
Remove the toothpicks from the hot dogs and place each one into a large romaine lettuce leaf.
Top the hot dogs with a generous portion of caramelized onions and a drizzle of the mustard crema before serving.