YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Cheese Sandwich with Mixed Greens
A warm turkey and provolone melt on thin-sliced whole wheat bread, pressed until the cheese is gooey and the crust is golden-toasted.
INGREDIENTS
2 slices Thin-Sliced Whole Wheat Bread
3 ounces Lean Deli Turkey Breast
1 slice Thin-Sliced Provolone Cheese
1 cup Mixed Greens
PREPARATION
Mist a non-stick skillet with a light coating of avocado oil spray and heat over medium heat.
Layer the lean turkey breast and the provolone cheese slice between the two pieces of bread.
Place the sandwich in the hot skillet and press down gently with a spatula to ensure even browning.
Cook for approximately 3 minutes per side until the bread is golden-toasted and the cheese has fully melted.
Remove the sandwich from the heat and slice diagonally.
Serve immediately with the fresh mixed greens on the side as a crisp accompaniment.